Dry Potato Curry Recipe

DRY POTATO CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Potato -- Red skins
                         Salt to taste
    2       tb           Vegetable oil
    1       t            Mustard seeds
    1                    Onion -- finely sliced
    2                    Garlic cloves
    1                    (1 inch) piece gingerroot
                         - fresh grated
    1                    Green chile -- seeded, chopped
    1       t            Ground turmeric
      1/2   ts           Red (cayenne) pepper
    1       t            Ground cumin
      1/4   c            Green pepper -- strips
                         - to garnish if desired
 
   Cut Potatoes into 3/4 inch chunks.
   Cook potatoes in boiling salted water 6 to 8 minutes,
   until just tender. Drain and set aside.  Heat oil in a
   large saucepan, add mustard seeds and onions.  Cook 5
   minutes until onions are soft, but not brown.  Stir in
   garlic and gingerroot; cook 1 minute more. Add cooked
   potatoes, chile, turmeric, cayenne and cumin.  Stir
   well. Cover and cook 3 to 5 minutes, stirring
   occasionally, until potatoes are very tender and
   coated with spices.  Serve hot, garnished with bell
   pepper strips.
  
 
 
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