Black-Eyed Peas With Spinach Recipe

BLACK-EYED PEAS WITH SPINACH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low Fat                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion, chopped
                         Vegetable broth for
                         Sauteeing
   10       oz           Fresh spinach, rinsed,
                         Stemmed and coarsely chopped
                         (I think frozen
                         Would be fine)
    3       c            Drained black-eyed peas (two
   16       oz           Cans)
                         Ground black pepper to
                         Taste
            pn           Cayenne or crushed red
                         Pepper flakes (optional)
 
   In a large skillet, saute the onions in the broth for
   a few minutes, until soft.  Add the spinach to the
   skillet.  Stir for a minute or two until it wilts.
   Add the black-eyed peas, black pepper, and cayenne if
   desired. Bring to a simmer on medium heat. Serve right
   away, or cover and keep warm on low heat.
  
 
 
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