Alu Bagan Recipe

ALU BAGAN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
                 Potato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    CAThie Coppolino (TDDB08B)
    2       lg           Onions, chopped
    6       x            Garlic cloves, minced
    4       lg           Potatoes, peeled, chopped
    1       lg           Eggplant, peeled, chopped
      1/2   lb           (or more) Mushrooms, halved
    2       lg           Tomatoes, chopped, OR 1 (16
                         -ounce) can chopped tomatoes
                         With juice
    2       ts           Tumeric
    2       ts           Curry powder
      1/4   ts           Red chilli powder
    2       ts           Ground cumin
    1       tb           Sugar
      3/4   ts           Ground ginger
    1       t            (or more) salt
                         Olive oil (as needed)
                         Water (as needed)
 
   In large skillet or electric frying pan, heat oil and
   saute onions and garlic until onions are golden. Add
   potatoes, eggplant, and mushrooms and cook over
   medium-high heat ten minutes. Add tomatoes and all
   spices to mixture along with 1 C. water. Cover and
   simmer, stirring occasionally, until veggies are
   cooked, about 30 to 40 minutes. You may need to add
   more water or oil as it evaporates. Serve with warmed
   whole wheat tortillas. We like to serve burrito style
   after spreading the tortilla with butter.
  
 
 
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