Scalloped Turkey & Cauliflower Recipe

Title: Scalloped Turkey & Cauliflower
  Categories: Poultry, Main dish, Diabetic, Low-fat/cal
       Yield: 4 servings
  
       2 c  Cauliflower florets                 2 ts Onion flakes
   1 1/2 c  Turkey stock                        1 ts Salt
       2 ts Wholewh. or all-purp. flour       1/4 ts Black pepper
       1 ts Parsley flakes                    1/2 lb Turkey breast, cooked
  
   Cook cauliflower in boiling, salted water for 6 min or until almost
   tender. Drain.
   
   Combine stock, flour and seasonings in a small saucepan.  Cook and
   stir until mixture is slightly thickened.
   
   Place turkey breast in a greased baking pan.  Arrange cauliflower
   around turkey breast.  Pour sauce over turkey and cauliflower.  Bake
   in 350 F oven 20-25 min or until heated through.
   
   4 servings, each 112 calories 1 med-fat meat, 1 vegetable exchange
   
   Source:  Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985
   Shared but not tested by Elizabeth Rodier Oct 93
  
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