Teriyaki Potatoes (Microwave) Recipe

Title: Teriyaki Potatoes (Microwave)
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 5 servings
  
   1 1/2 lb Tiny new potatoes (about 10)      1/4 ts Garlic salt
            -or med. red potatoes (5)         1/4 ts Italian seasoning; crushed
       1 tb Margarine or butter; cut              ds Ground black pepper
            -into pieces                          ds Ground red pepper
 	    1 tb Teriyaki sauce 			  Fresh snipped
      rosemary (opt)
  
   Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new
   potatoes into quarters or the med. potatoes into 1" pieces. Place
   potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter,
   teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to
   combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14
   to 16 mins. for low-wattage ovens) or till potatoes are tender,
   stirring twice during cooking.  Stir before serving. Garnish with
   rosemary and serve with sour cream, if desired. Makes 5 side dish
   servings. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2
   FAT EXCHANGE? Source:  Karen Winchell of Fort Collins, CO; BH&G (2/94)
   :: MM by Sue Woodward
  
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