Taco Soup Recipe

Title: TACO SOUP
  Categories: Soups, Ethnic
       Yield: 4 servings
  
   1 1/2 lb Ground beef
     1/2 c  Onion, chopped
      16 oz Tomatoes
      16 oz Kidney beans
       8 oz Corn
       8 oz Tomato sauce
       4 oz Mushroom
            -stems and pieces
       1 pk Taco seasoning
            -1 1/4-oz
       1    Avocado
            -peeled and diced
            Shredded cheese
            Sour Cream
            Corn chips
  
    In keetle, lightly brown beef and onion.  Stir in tomatoes, beans, corn,
   tomato sauce, mushrooms, and taco seasoning. Bring to boil and simmer 15 to
   20 minutes.
   
    To serve, garnish with choice of avocado, cheese, and sour cream.
  
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