Szechwan Chicken Soup Recipe

Title: Szechwan Chicken Soup
  Categories: Low-cal, Soups/stews, Poultry, Oriental
       Yield: 6 servings
  
 	    3 x  Condensed chicken broth *	     2 x  Apples, medium, cored
	****
       3 oz Oriental noodles        **          6 oz Pea pods, frozen, cut up
 	1/2 ts Pepper, red, ground		   4 x	Green onions,	      
    *****
       3 c  Chicken, cooked, cubed, ***    
  
   * 10 3/4 -ounce broth                     ** chicken flavored, broken up
   *** frozen chicken cubes                  **** cored and coarsely chopped
   ***** onions, bias-sliced into 1 1/2-inch length
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   PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol.,
   In a large saucepan or Dutch oven stir together chicken broth, noodles
   and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
   Bring to boiling; reduce heat.  Cover and simmer for 10 minutes.  Stir
   in remaining ingredients.  Return to boiling.  Serve at once.
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