Pumpkin Soup Recipe

Pumpkin Soup
 
 Recipe By     :  Lisa Rotunda
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soup                             MC
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
      1/4  cup           chopped green pepper
    2      tablespoons   chopped onion
    1      large         sprig parsley
      1/8  teaspoon      thyme
    1                    bay leaf
    1      can           tomatoes (1 cup) -- (8oz)
    1      lb            cooked pumpkin (canned OK)
    2      cups          chicken broth or stock
    1      tablespoon    flour
    1      cup           milk
    1      teaspoon      salt
      1/8  teaspoon      pepper
 
 Melt butter in large saucepan. Add green pepper, onion, parsley, thyme and
 bay leaf. Cook 5 miutes. Add tomatoes, pumpkin and chicken broth. Cover and
 simmer 30 minutes, stirring occasionally. Puree.
 Blend together flour and milk and stir into soup. Add slat and pepper and
 cook, stirring frequently, until mixture comes to a boil. Serve immediately
 Lisa Rotunda Serves 6
 
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