Pumpkin Soup Recipe

Title: PUMPKIN SOUP
  Categories: Soups, Native amer
       Yield: 1 Servings
  
       1 cn Pumpkin puree (1 lb 13 oz)
       1 qt Milk
       2 tb Butter
       2 tb Honey
       2 tb Maple syrup
     1/2 ts Marjoram, dried, powdered
       1 ds Fresh ground pepper
     1/4 ts Cinnamon
     1/4 ts Mace
       1 ts Salt
            Juice of 1 orange
  
   Heat pumpkin puree, milk, butter, and honey together slowly in a large
   saucepan, stirring. Combine maple syrup, marjoram, pepper, cinnamon,
   mace, and salt, stir into pumpkin-milk mixture. Heat slowly, stirring
   to simmering point. Do not boil. Add the orange juice, a little at a
   time, stirring constantly. Serve hot.
   
   Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook" edited
   by David Hunt.
  
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