Pumpkin Soup Recipe

Pumpkin Soup
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             finely chopped onion
    2      tbsp          butter or margarine
    1      tbsp          all-purpose flour
    2      14.5 oz cans  chicken broth
    1      15 oz can     solid pack pumpkin
    1      tsp           brown sugar
      1/4  tsp           salt
      1/8  tsp           pepper
      1/8  tsp           ground nutmeg
    1      c             whipped cream
 
 In a large saucepan, saute onion in butter until tender.  Remove from
 the heat; stir in flour until smooth.  Gradually stir in broth, pumpkin,
 brown sugar, salt, pepper and nutmeg; bring to a boil.   Reduce heat and
 simmer for 5 minutes.  Add cream; cook for 2 minutes or until heated
 through.
 
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