Pepper Soup Recipe

PEPPER SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef, stewing -- lean, cut in
                         -bite size pieces
    6       c            -Water
    2                    Green chilies -- seeded &
                         -finely chopped
    1                    Onion -- peeled & finely
                         -chopped
    4                    Potatoes, new red -- washed &
                         -cut in bite size pieces,
                         -leave skin on
    2                    Tomatoes -- peeled & cubed
      1/2   c            Tomato paste
    3                    Thyme, fresh spriga -- or
    1       t            -Dried thyme
                         -Salt and pepper to taste
    2       c            Rice -- cooked, for serving
 
   "...can be made with firm skinless fish fillet instead
   of meat. If using fish, cut each fillet into 3 pieces
   and reduce cooking time to 40 minutes." Equipment:
   large-size saucepan with cover or Dutch oven, mixing
   spoon 1. Put meat, water, peppers, onion, potatoes,
   tomatoes, tomato paste, thyme and salt and pepper to
   taste in saucepan with cover or Dutch oven. Bring to a
   boil over high heat and mix well. 2. Cover and cook
   for 1 hour or until meat is very tender. To serve: put
   cooked rice into the bowls and cover with soup.
  
 
 
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