Peaches And Cream Soup Recipe

Title: PEACHES AND CREAM SOUP
  Categories: Soups
       Yield: 4 Servings
  
       2 lb Peaches
       1 tb Lemon juice
   1 1/2 tb Amaretto liqueur
       6 tb Half-and-half
            Grated nutmeg or cardamon
  
   This soup is a good use for overripe or damaged
   peaches. For a winter treat, make it with canned
   peaches.
   
   Drop the peaches into boiling water. Keep the water at
   a simmer for about half a minute. Remove the peaches,
   and let them cool. Then peel, pit, and slice them. Put
   the peaches with the rest of the ingredients into a
   blender. Blend the soup until it is smooth, then chill
   it.
   
   Serve with a sprinkling of nutmeg or cardamon.
   
   Source: "Cold Soups" by Linda Ziedrich
  
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