Moussaka Soup Recipe

MOUSSAKA SOUP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Eggplant -- Small
    4       tb           Olive Oil
    8       c            Lamb Stock -- See Recipe 9
      1/2   c            Lamb -- Cooked, Cubed
      1/4   ts           Salt
      1/2   ts           Oregano Leaves -- Dried
    2       ea           Tomatoes -- Lg, Chopped
      1/2   c            Peas -- Frozen
                         -----GARNISH-----
    1       x            Grated Parmesan Cheese
 
   Peel the eggplant and cut into 1/2-inch cubes.  Heat
   the olive oil in a 2 1/2-quart saucepan and brown the
   eggplant.  Add the stock, lamb, salt and oregano.
   Bring to a full boil.  Reduce the heat, cover and
   simmer for 5 minutes or until the eggplant is very
   soft.  Add the tomatoes and peas and cook an
   additional 2 minutes.  Serve hot with a garnish of
   grated Parmesan Cheese.
  
 
 
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