Iced Cucumber Soup Recipe

ICED CUCUMBER SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cucumber
    1       c            Chicken broth
    1                    Green onion
      1/2   t            Dried mint
    1       t            Salt
            pn           Garlic powder
    1       t            Fresh lemon juice
      1/2   c            Sour cream
    1 1/2   c            Plain yogurt
 
   Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put
   remainder in blender or food processor with broth, onion, mint, salt,
   garlic powder and lemon juice. Process until finely chopped but not
   liquified. Combine sour cream and yogurt in a bowl; stir in cucumber
   mixture. Mix well and cover tightly. Refrigerate several hours to
   blend flavours before serving. Spoon into chilled bowls. Garnish with
   reserved thing cucumber slices.
  
 
 
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