Hungarian Goulash Soup Recipe

Title: Hungarian Goulash Soup
  Categories: Soups/stews, Beef, Hungarian
       Yield: 10 servings
  
       4 x  Med Onions, peeled & chopped    1 1/2 ts Dried Marjoram
       2 x  Lg cloves Garlic, crushed           1 ts Minced Lemon peel
     1/2 c  Shortening or salad oil             8 c  Water
   3 1/2 tb Paprika (Hungarian)                 2 ts Salt
       3 lb Lean Beef Chuck (1" cubes)        1/2 ts Pepper
 	    2 x  Lg Tomatoes, peeled & choppe	 4 x  Med Potatoes,
      peeled & cubed
       2 ts Caraway seeds                  
  
    Cut chuck into 1" cubes.
    Saute onions and garlic in heated shortening or oil in a large kettle
   until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry.
   Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds,
   marjoram, lemon peel, water, salt, and pepper.
   Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add
   potatoes and continue to cook about 20 minutes longer, until potatoes are
   tender.
   Serves 10.
  
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