Gulaschsuppe(Goulash Soup) Recipe

GULASCHSUPPE (GOULASH SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Onion -- Chopped
      1/4   c            Shortening
    3       ea           Green Bell Peppers -- Chopped
    3       tb           Tomato Paste
    1       lb           Beef Cubes -- 1-inch Cubes
    1       x            Red Pepper -- Dash
    1       t            Paprika
    2       ea           Garlic Cloves -- Minced
    6       c            Beef Broth -- *
    1       tb           Lemon Juice
      1/4   ts           Caraway Seeds
 
   *  Beef Broth can be either canned or home made (home
   made is preferred.)
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Fry onions in hot fat until
   transparent.  Add green peppers and tomato paste.
   Cover and simmer 10 minutes.  Add lean beef cubes and
   remaining ingredients.  Simmer about 1 1/2 hours,
   until meat is tender. (Add cubed potatoes if you like
   and simmer until potatoes are done.)  Best when
   reheated and served the second day.
  
 
 
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