Grilled Vegetable Soup(Emeril) Recipe

Grilled Vegetable Soup (Emeril)
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2178
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         zucchini, cut into 1/2-inch -- lengthwise slices
      1/4  pound         yellow squash, cut into 1/2-inch -- lengthwise slices
        1  small         red onion, cut into -- 1/2-inch slices
      1/4  pound         shiitake mushrooms, -- stems removed
      1/4  pound         red pepper, -- quartered and seeded
      1/4  cup           olive oil
                         Salt and pepper
 
 
 Preheat the grill. Toss all the vegetables in the olive oil and season.
 Carefully grill all the vegetables making sure to get grill marks (that's
 where the flavor is). Set aside to cool. When cool enough, cut all into
 uniform small dice. Add to the soup base and adjust the seasonings.
 
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