Grilled Vegetable Soup (Emeril) Recipe

Title: Grilled Vegetable Soup (Emeril)
  Categories: New, Text, Import
       Yield: 4 servings
  
  
       1/4 lb zucchini, cut into 1/2-inch
   :          lengthwise slices
       1/4 lb yellow squash, cut into
       1/2    -inch -- lengthwise slices
         1 sm red onion, cut into --
       1/2    -inch slices
       1/4 lb shiitake mushrooms, -- stems
   :          removed
       1/4 lb red pepper, -- quartered and
   :          seeded
       1/4 c  olive oil
   :          Salt and pepper
   
   Preheat the grill. Toss all the vegetables in the
   olive oil and season. Carefully grill all the
   vegetables making sure to get grill marks (that's
   where the flavor is). Set aside to cool. When cool
   enough, cut all into uniform small dice. Add to the
   soup base and adjust the seasonings.
   
   Recipe By     :ESSENCE OF EMERIL SHOW #EE2178
   
                                         Date: Tue, 29
   Oct 1996 08:29:03 -0500
  
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