Greek Lemon Soup Recipe

GREEK LEMON SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   21       oz           Condensed chicken rice soup
                         (2 cans -at- 10.5 oz each)
    2                    Soup cans water
    1                    Egg, well beaten
    2       md           Lemons
 
   1. In a medium-sized, heat-resistant, non-metallic
   bowl, combine the chicken rice soup and water. Heat,
   covered, in Microwave Oven 6 to 8 minutes or until
   soup is very hot. 2. Gradually, a little at a time,
   add some of the hot soup mixture to the well-beaten
   egg; stir until completely combined. Return the
   egg-soup mixture to the hot soup; stir to combine. 3.
   Heat, uncovered, in Microwave Oven 2 minutes or until
   soup thickens slightly. While the soup is heating,
   slice one of the two lemons into thin circles. Squeeze
   the juice from the other lemon.
   4. Just before serving, add the lemon slices and juice
   to the soup. Heat, uncovered, in Microwave Oven 2
   minutes.
  
 
 
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