Gazpacho Recipe

Gazpacho
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Medium        tomatoes
    1      Large         cucumber
    1      Large         onion
    1                    green pepper
    1      Small Jar     pimiento -- drained
    2      Cans          tomato juice -- (12 oz.)
    2      Cloves        garlic
    2      Tbsp.         olive oil
      1/3  C.            olive oil
      1/3  C.            red wine vinegar
      1/4  Tsp.          Tabasco sauce
      1/8  Tsp.          black pepper
    2      Slices        white bread
      1/2  C.            chopped chives
    1 1/2  Tsp.          salt
 
 Peel tomatoes and cucumber. Cut in small cubes. Chop
 onion and green pepper and mix with cubed vegetables. Reserve
 1/2 of mixed vegetables. Set aside and chill. Put all other
 ingredients, except garlic, olive oil, bread and chives, in
 blender for 1 minute and chill.
 Cut bread in 1/4-inch cubes. Put in skillet with
 garlic. Add oil and saute. Crush remaining garlic and add to
 chilled soup. Serve individual servings. Top with cubed
 vegetable chives and croutons.
 
 
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