Fruity Gazpacho Recipe

Fruity Gazpacho
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Soups
                 Fruits                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Tomatoes -- skinned
    1      tablespoon    Lemon juice
      1/2  pint          Vegetable stock
                         Salt & pepper
    1      small         Onion -- finely chopped
    1      each          4" piece cucumber -- chopped
    1      each          Yellow bell pepper -- julienne
    2      each          Peaches -- thinly sliced
    1      each          Apple -- thinly sliced
    4      tablespoons   Blackberries -- -=3DOR=3D- other
                         soft fruit
    3      tablespoons   Parsley -- chopped
 
 Blend the tomatoes & lemon juice until smooth.  Stir in the stock & season
  with salt & pepper.
 
  Stir in the remaining vegetables & fruits.  Cover & chill for at least 1=
  hour to allow the flavours to blend.
 
  Just before serving, stir in the parsley.  Serve with oatcakes.
 
  Pamela Westland, "Fruit"
 
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