Emily's Bean Soup Recipe

Emily's Bean Soup
 
 Recipe By     : Just a Matter of Thyme - Among Friends
 Serving Size  : 8    Preparation Time :1:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Ground chuck
    1                    onion -- chopped
    3      cans          Ministrone (10-oz)
    2      cans          tomatoes with green chilis (Rotel)
    2      cans          Ranch Style Beans (15 oz)
 
 Brown meat with onion and drain off fat.  Combine with the other ingredients an
 d simmer for 1 hour.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving (excluding unknown items): 232 Calories; 18g Fat (70% calories from
  fat); 15g Protein; 2g Carbohydrate; 64mg Cholesterol; 59mg Sodium
 Food Exchanges: 2 Lean Meat; 1/2 Vegetable; 2 Fat