Egg Drop Soup Recipe

Egg Drop Soup
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups                            Eggs
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      quart         Water
    6                    Eggs -- Well Beaten
    9                    Chicken Bouillon Cubes
    1 1/2  cup           Finely Choped Green Onions
      1/3  cup           Soy Sauce
                         And Tops
 
 Bring water to a boil in a large saucepan; add bouillon cubes and stir until
 dissolved.  Stir in soy sauce; return to a boil.  Remove from heat; add eggs
 all at once, stirring rapidly in one direction with a spoon. Eggs will
 separate to form fine threads.  Stir in green onions.  Serve immediately.
 Typed by Syd Bigger.
 
 
 
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