Easy Potato Soup Recipe

EASY POTATO SOUP
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   Butter or margarine
    1 1/2  cups          Onions -- diced
    4      cups          Potato -- diced
    1                    Carrot; coarse grated -- 1-2
    2      cups          Water
    1 1/4  teaspoons     Salt
    1      teaspoon      Dried dill weed
    3      cups          Milk
    2      tablespoons   Fresh chopped parsley
      1/4  cup           Instant potato flakes -- or
                         Potato buds
 
 Recipe by: Mr.Food Tv series In a large saucepan, melt the butter. Saute the
 onions until golden. Add the potatoes, carrots, water, salt, pepper, and
 dillweed.
 Bring to a boil, reduce heat to low, and simmer until potatoes are tender, abou
 t
 30 minutes (or longer if you want the potatoes creamy).
 
  Stir in the milk and parsley and heat until hot, but not boiling. Stir in the
 potato flakes during the last few minutes of cooking. Mr. Food - A Television
 Program * Submitted by Roy Crockett
  Posted on NVN #101136 by RCrockettj on 1/5/94, no-format
 
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