Easy Hungarian Soup Recipe

Title: Easy Hungarian Soup
  Categories: Soups/stews, Beef, Hungarian
       Yield: 8 servings
  
       2 lb Stewing beef                        9 c  Water
       3 tb Butter                            1/4 ts Caraway seeds
       1    Onion, chopped                      4    Medium carrots, sliced
       1    Clove garlic, minced                4 oz Wide noodles
       1 tb Paprika                            10 oz Frozen cut green beans
       2 cn (10 3/4 oz) tomato soup             1 c  Sour cream
  
   Using large soup kettle, brown beef on all sides in butter; remove beef and
   set aside.  Brown onion and garlic in butter until soft, stirring
   occasionally.  Stir in paprika.  Return beef to kettle; add soup, water,
   caraway, and carrots.  Bring to a boil; reduce heat, cover and let simmer
   45 minutes. Stir in noodles and green beans with soup over high heat. Once
   soup boils, reduce to simmer, cover and continue cooking about 20 minutes.
   Stir occasionally.  Stir in sour cream until blended.  Heat, but do not
   allow to boil.
  
 -----