Easy Hungarian Soup Recipe

EASY HUNGARIAN SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Hungarian                        Soups
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Stewing beef
    3       tb           Butter
    1                    Onion, chopped
    1                    Clove garlic, minced
    1       tb           Paprika
    2       cn           (10 3/4 oz) tomato soup
    9       c            Water
      1/4   ts           Caraway seeds
    4       md           Carrots, sliced
    4       oz           Wide noodles
   10       oz           Frozen cut green beans
    1       c            Sour cream
 
   Using large soup kettle, brown beef on all sides in
   butter; remove beef and set aside.  Brown onion and
   garlic in butter until soft, stirring occasionally.
   Stir in paprika.  Return beef to kettle; add soup,
   water, caraway, and carrots.  Bring to a boil; reduce
   heat, cover and let simmer 45 minutes.  Stir in
   noodles and green beans with soup over high heat. Once
   soup boils, reduce to simmer, cover and continue
   cooking about 20 minutes. Stir occasionally.  Stir in
   sour cream until blended.  Heat, but do not allow to
   boil.
   
   Serves 8.
   
   Posted by Fred Peters.
  
 
 
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