Dutch Leek Soup Recipe

DUTCH LEEK SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Whole wheat flour
    2                    Cubes bouillon
    2       qt           Water
    1       c            Milk
      1/8   ts           Ground mace
    5                    Leeks, cleaned, chopped
      1/4   c            Whipping cream
    2       c            Shredded Edam or Gouda
                         Cheese
 
   Blend together flour, bouillon cubes and water.  Stir
   in milk and mace. Bring to a boil; immediately reduce
   heat to simmer; simmer 10 minutes. Add leeks and
   cream; simmer 10 minutes.  Serve cheese with soup at
   the table.
  
 
 
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