Drunken Bean Soup Recipe

Title: Drunken Bean Soup
  Categories: Mcdougall, Soups, Fat-Free
       Yield: 6 servings
  
       2    15 oz. cans Pinto beans,
            Drained and rinsed.
     1/2 c  Water or beer (I'd use beer)
     1/2    Medium onion, sliced
       3    Cloves garlic, minced
     1/2 c  Fresh Cilanto leaves
       1    Fresh jalapeno pepper,
            Thinly sliced
  
   Combine all ingredients in a saucepan.  Simmer over low heat for 30
   minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
   McDougall.
  
 
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 MMMMM