Creamy Turkey Soup Recipe

Creamy Turkey Soup
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         onion -- chopped
    3      ribs          celery with leaves -- cut into 1/4"
    6      Tablespoons   butter or margarine
    6      Tablespoons   all-purpose flour
    1      teaspoon      salt
      1/4  teaspoon      each: pepper and garlic powder
      1/2  teaspoon      each: dried thyme, savory & parsley
    1 1/2  cups          milk
    4      cups          cooked turkey -- cubed
    5      medium        carrots -- cut into 1/4" slices
    1      cup           turkey or chicken broth -- 1-2 cups
   10      ounces        frozen peas
 
 In a large kettle, saute onion and celery in butter until tender, about 10
minutes. Stir in the flour and seasonings ;gradually add milk, stirring
constantly until thickened. Add turkey and carrots. Add enough broth until soup
is desired consistency. Cover and simmer for 15 minutes. Add
 peas; cover and simmer for 15 minutes or until vegetables are tender. Yield:
6-8 servings.
 
 
 
 
 
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