Creamy Tomato Soup Recipe

CREAMY TOMATO SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Potatoes -- peeled
                         -- diced and cooked
    1       tb           EDEN Olive Oil
      1/4   c            Onion, diced
      1/3   c            Celery, diced
    1       c            Mushrooms, diced
    1       c            Water
    2       c            EDEN CrUShed Tomatoes
    2       tb           EDEN Shoyu Soy Sauce
    1       tb           EDEN Barley malt
    1       c            EDENSOY, Original
    2       tb           Dried basil
                         Salt and pepper to taste
 
   Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
   Set aside. Heat oil and saute onions, celery and mushrooms until onions
   are transparent. Add water and simmer until onions are tender. Add
   pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil,
   salt and pepper. Simmer for 10 minutes. Do not boil. Turn off heat and
   allow to cool slightly before serving.
   
   Prep Time: 20 minutes
   Cooking Time: 10 minutes
   Yield: 4 servings
   
   Copyright 1994 Eden Foods, Inc.
   <Electronic Format courtesy of Karen Mintzias>
  
 
 
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