Creamy Corn Chowder Recipe

CREAMY CORN CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chicken bouillon cube
    1      cup           Hot water
    5                    Bacon strips
    1      cup           Green pepper -- chopped
      1/2  cup           Onion -- chopped
      1/4  cup           All-purpose flour
    3      cups          Milk
    1 1/2  cups          Fresh or frozen whole kernel
   14 3/4  ounces        Cream-style corn
    1 1/2  teaspoons     Seasoned salt
      1/4  teaspoon      Salt
      1/8  teaspoon      Each:  white pepper and drie
 
 Recipe by: TASTE OF HOME 
   Dissolve bouillon in water; set aside. In a 5 qt Dutch oven, cook bacon until
 crisp. Remove bacon; crumble and set aside. In the drippings, saut green
 pepper and onion until tender. Add flour; cook and stir until bubbly. Cook 1
 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil.
 Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for
 10 minutes or until heated through. Sprinkle with bacon.
 
 
 
 
 
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