Clam& Corn Chowder Recipe

CLAM & CORN CHOWDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Seafood
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Clams
    1       c            Onion -- chopped
    1       c            Potato -- diced
    1       t            Salt
    1       c            Corn, whole-kernel
    1       tb           Butter
      1/4   c            Bacon -- chopped
    1       c            Clam liquor and water
    1       t            Celery salt
    1       d            Pepper
    2       c            Milk
      1/3   c            Cracker crumbs
 
   Drain clams and save liquor. Chop. Fry bacon until
   crisp; drain on absorbent paper. Coon onion in butter
   until tender. Add liquor, potatoes, seasonings and
   clams. Cook about 15 to 20 minutes or until potatoes
   are tender. Add corn, milk, and butter; heat. Stir in
   crumbs. Garnish with crumbled bacon sprinkled over top.
  
 
 
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