Clam Chowder Recipe

Clam Chowder 3
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Clams-large(about 8 clams)
    2                    Potatoes-diced -- large
    2                    Med Onions-sliced
    2                    Bell peppers -- chopped
    2                    Celery stalks-chopped fine
    1      tablespoon    Paprika
    2      tablespoons   Butter
    2      tablespoons   Flour
    1      tablespoon    Accent
    1      quart         Clam stock
    2      tablespoons   Clam base
    1      cup           Tomatoes-whole -- chopped and
 
 Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam
stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water
for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, &
paprika in butter until the vegetables are ten- der, about 6 min. Add flour and
Accent,stirring well so that mixture does not brown.
 Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be
kept for a week. The clam base may be purchased at any fish market.
 
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