Chocolate Soup Recipe

Chocolate Soup
 
 Recipe By     : Marni Tuttle <tuttle-at-ug.cs.dal.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          light cream
    1      5 1/2 ounce   chocolate pudding
      1/3  cup           Creme de Cacao
    2      tablespoons   Amaretto
      1/2  cup           toasted almond slivers or coconut shreds t
 
  In a medium (3 quart) saucepan, combine 3 cups of the light cream and
  the package of chocolate pudding powder.  Cook and stir over medium heat
  until mixture has come to a full boil.
 
  Remove from heat.  Add the additional cream, Creme de Cacao and Amaretto.
  Heat with the chocolate.  If to be served cold, chill in the refrigerator
  overnight or for at least 4 hours.
 
  Pour the cold soup into chilled bowls.  Sprinkle toasted almonds or
  coconut over the surface and serve.
 
  To serve hot, present in heated bowls with either of the garnishes.
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -