Denver Delight Chili Recipe

DENVER DELIGHT CHILI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soup                             Chili
                 Beef                             Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Vegetable oil
    2       lb           Boneless round steak,
                         -trimmed and cut in 1/2"
                         -cubes
    1       lb           Boneless pork loin or
                         -shoulder, cut in 1/2" cubes
      1/2   ts           Ground black pepper
      1/2   ts           Celery salt
    2                    13.75 oz. cans ready-to-
                         -serve beef broth
    1                    8 oz. can tomato sauce
      1/3   c            Chili powder
      1/4   c            Instant minced onion
    2       tb           Ground cumin
    1       tb           Paprika
    1 1/2   ts           Garlic powder
    1       t            Brown sugar
      1/2   ts           Ground sage leaves
      1/2   ts           Thyme leaves, crushed
      1/2   ts           Dry mustard
 
   In a Dutch oven or saucepot, heat oil until hot; add
   1/3 each of the beef and pork cubes.  Cook, stirring
   frequently, until brown on all sides, about 5 minutes.
   Using a slotted spoon, remove meat to a plate, repeat
   twice with remaining meat.  Drain off any excess fat
   in pot; return all meat to pot.
   
   Sprinkle with black pepper and celery salt; stir to
   coat meat.  Add beef broth and tomato sauce.  Bring to
   a boil; reduce heat to low; simmer, covered, until
   meat is nearly tender, about 1 hour.
   
   Stir in chili powder, minced onion, cumin, paprika,
   garlic powder, brown sugar, sage, thyme and dry
   mustard; simmer until meat is very tender, about 1
   hour.  Makes 6 servings.
   
   Nutrition facts per serving:
   calories........356
   grams fat........14
   mg sodium.....1,123
   
   This recipe is by Bonnie Tomasek of Castle Rock,
   Colorado, who won a chili cook-off in Reno, Nevada,
   and the Golden Chili Pepper Award from the American
   Spice Trade Association.
  
 
 
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