Ann's Texas Chili - Ladies Home Journal Recipe

Ann's Texas Chili - Ladies Home Journal
 
 Recipe By     : Ladies Home Journal- August 1991
 Serving Size  : 8    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***BURGE***
    3      pounds        boneless chuck -- cubed
    2      tablespoons   vegetable oil
    3                    garlic cloves -- chopped
    2      teaspoons     cumin
    3      tablespoons   flour
    1      tablespoon    oregano
    2      cans          beef broth
    1      teaspoon      salt
      1/4  teaspoon      pepper
    4      tablespoons   chili powder -- or to taste
 
 Heat oil in a 4 qt.  pot, add beef, stirring frequently until meat loses color 
 - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef 
 is evenly coated.  Crumble oregano over meat.  Add 1 1/2 cans broth and stir ti
 l liquid is well blended.  Add salt & pepper, bring to a boil, stirring occasio
 nally.  Reduce heat; simmer partially covered over low heat for 1 1/2 hours, st
 irring occasionally.  Add remaining broth, cook 30 minutes more.  Cool thorough
 ly.  Cover & refrigerate overnight.  Reheat chili very gently.  Source: Chili-L
 overs' Cookbook
 
 Shared from the Meal Master files of Bill Webster received 6/18/98.
 
 
 
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