Lemon Sauce (Amish) Recipe

Title: Lemon Sauce (Amish)
  Categories: Amish, Sauces, Ceideburg 2
       Yield: 1 servings
  
       1 tb Butter
     1/2 c  Sugar
       4 ts All-purpose flour
     1/4    Top. nutmeg
       1 c  Water
       1 ts Grated lemon peel
       2 tb Lemon juice
  
   In a small saucepan, melt butter.  Stir in sugar, flour and nutmeg to
   blend.  Add water, lemon peel and juice.  Cook and stir over medium at
   until thickened and bubbly.  Cook for 1 minute longer.
   
   Makes 1 1/3 cups sauce.
   
   Hayward Daily Review, 10/12/92.
   
   Posted by Stephen Ceideberg; November 1 1992.
  
 MMMMM