Tropical Fruit Salsa Recipe

Title: TROPICAL FRUIT SALSA
  Categories: Sauces, Mexican
       Yield: 2 cups
  
       1 md Ripe Mango, peeled, pitted
            And cut into 1/4" cubes
       1 md Ripe Papaya, peeled, seeded
            And cut into 1/4" cubes
       1 md Ripe Avocado, peeled, pitted
            And cut into 1/4" cubes
       3 tb Lime Juice
       2 tb Fresh Cilantro, chopped
       2 tb Brown Sugar
       1 ts Jalapeno Peppers, drained
       1 ts Ginger, crushed
  
   Combine all ingredients in a medium bowl. Cover and refrigerate at
   least 1 hour to allow flavours to blend. Serve with grilled fish or
   chicken. Also good with tortilla chips.
  
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