Confetti Vegetable Relish Recipe

Title: Confetti Vegetable Relish
  Categories: Salads, Vegetables
       Yield: 16 servings
  
  
         3 c  corn -- * see note
       1/2    red bell peppers -- seeded
   :          and chopped
       1/2    green bell peppers -- seeded
   :          and chopped
         4    scallions -- thinly sliced
       1/2 ts ground cumin
         3 TB vegetable oil
     1 1/2 TB white wine vinegar
   :          black pepper -- to taste
   
   * Use freshly cooked corn-on-the cob; scrape kernels
   from cob to measure 3 cups.
   
   Place the corn in serving bowl; add rest of
   ingredients and mix well.
   
   Yield: about 3-1/2 cups.
   
   Recipe By     : Jo Anne Merrill
  
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