Confetti Vegetable Relish Recipe

Confetti Vegetable Relish
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          corn -- * see note
      1/2                red bell peppers -- seeded and chopped
      1/2                green bell peppers -- seeded and chopped
    4                    scallions -- thinly sliced
      1/2  teaspoon      ground cumin
    3      tablespoons   vegetable oil
    1 1/2  tablespoons   white wine vinegar
                         black pepper -- to taste
 
 * Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3 
 cups.
 
      Place the corn in serving bowl; add rest of ingredients and mix well.
 
 Yield: about 3-1/2 cups.
 
 
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 Serving Ideas : Serve with sandwiches as a crunchy cold side dish.
 
 NOTES : This is a crunchy and colorful side dish that is perfect for 
        serving with sandwiches or poultry and meat dishes. It will keep 
        for 2 weeks in the refrigerator when stored in tightly covered jar 
        or bowl.