Chow-Chow Relish Recipe

Chow-Chow Relish
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pickles & Relishes               Canning
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         chopped cabbage -- (1 sm. head)
    3      cups          chopped cauliflower -- (1 med. head)
    2      cups          chopped green tomatoes -- (about 4 med.)
    2      cups          chopped onions -- (2 med.)
    2      cups          chopped sweet green peppers -- (4 sm.)
    1      cup           chopped sweet red peppers -- (2 sm.)
    3      tablespoons   salt
    1 1/2  cups          sugar
    2      teaspoons     celery seed
    2      teaspoons     dry mustard
    1      teaspoon      mustard seed
    1      teaspoon      turmeric
      1/2  teaspoon      ginger
    2 1/2  cups          vinegar
 
 Combine chopped vegetables.  Sprinkle with salt.  Let stand 4-6 hours in a cool
  place.  Drain well.  Combine vinegar, sugar and spices in a large saucepot.  S
 immer 10 minutes.  Add vegetables; simmer 10 minutes.  Bring to a boil.  Pack h
 ot into hot jars, leaving 1/4 headspace.  Adjust caps. Process 10 minutes in bo
 iling water bath.  Makes 4 pints.
 
 busted by sooz
 
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