Avovado Relish From The Mesa Grill Recipe

AVOVADO RELISH FROM THE MESA GRILL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Ripe Avocado, peeled -- pitted and diced
    1      tablespoon    Red Onion -- diced
    1      tablespoon    Jalapeno -- seeded & minced
    1      tablespoon    Lime Juice -- fresh
    1      tablespoon    Chilantro -- chopped
                         Salt and Pepper to taste
 
 In a non-corrosive bowl, combine ingredients.  Cover and refrigerate.
 Return to room temperature before serving.
 
   ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune
 Magazine, March 21, 1993 Posted by Bud Cloyd
 
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