Chinese Mustard Recipe

Title: Chinese Mustard
  Categories: Sauce
       Yield: 1 servings
 
     1/2 c  Powdered mustard
     1/2 c  Water
     1/4 c  White wine (to 1/2 cup)
       1 ts Sesame oil
 
   Bring water to a boil; then let cool. Gradually add water to dry 
 mustard,
   stirring in a little at a time. Also slowly add wine to mustard paste 
 until
   it becomes smooth and thin. Add sesame oil and mix well with mustard. 
 Keep
   refrigerated in a tightly capped jar.
  
   Notes: Keep stirring the mustard until it's as hot as you like it. 
 The
   longer you stir the hotter it will get.
 
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