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Side Dishes RecipesSee Also: Beverages, Butter, Cheese, Chutneys, Condiments, Dressings, First Course, Jams, Marinades, Oils, Pesto, Preserves, Puddings, Relishes, Rubs, Salsas, Sauces, Spices, Vinegars
A side dish, sometimes referred to as a side order or simply a side, is a food item that accompanies the entrée or main course at a meal. A typical meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, or pasta. Some common sides are: French fries or steak fries Baked potatoes Various vegetables Soups Salad (often a "side" salad) Dinner rolls or other breads Some restaurants offer a limited selection of side dishes that are included with the price of the entrée as a combination meal. Other times side dishes are ordered separately from an a la carte menu. French fries are the most common side dish served at fast-food restaurants and other American cuisine restaurants. In response to criticism about the high fat and calorie content of French fries, some fast-food chains have recently begun to offer other side dishes, such as salads, as substitutes for the standard French fries with their combination meals. |
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