Caramel Corn Recipe

Title: Caramel Corn #10
  Categories: Snacks
       Yield: 6 qts (2c)
  
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       6 qt Popcorn, no salt, no butter
       1 c  Butter
       2 c  Brown sugar
     1/3 c  Light corn syrup
     1/2 t  Salt
     1/2 t  Baking soda
       1 t  Vanilla
 
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            Nuts (try peanuts)
  
   Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil
   pan; set aside.
   Melt butter in med saucepan over med heat. Add sugar, corn syrup and
   salt. Stir until mixture starts to boil. The syrup should boil over
   its entire surface. Boil 5 mins without stirring.
   Remove from heat. Stir in soda and vanilla then pour the caramel
   mixture over the popcorn, stirring to coat.
   Bake, uncovered, 1 hr, stirring every 15 mins.
   Add nuts just before cooling.
  
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