Butterscotch Popcorn* Recipe

Butterscotch Popcorn *
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Snacks                           Popcorn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   12      cups          Popped popcorn
   12      ounces        Cocktail peanuts
   12      ounces        Butterscotch-flavored morsel
    1      cup           Corn syrup
      1/4  cup           Butter
 
 Preheat oven to 300~. Place popcorn and nuts in greased large roasting pan; set
aside. In a heavy 3-quart saucepan, combine butterscotch morsels, corn syrup
and butter. Cook over medium heat, stirring constantly, until mixture boils.
Pour butterscotch mixture over popcorn; stir to coat well. Bake 45 minutes,
stirring frequently. Remove from oven; stir every 10 minutes until slightly
cooled. When cool, store in a tightly covered container. Makes about 3 1/2
quarts.
 
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