Tuna Sashimi With Orange Glaze Recipe

TUNA SASHIMI WITH ORANGE GLAZE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Ripe plum tomatoes
    2       c            Fresh orange juice
    2       tb           Green peppercorns in water
                         - drained
      1/2   ts           Salt -- or as desired
      1/4   c            Vegetable oil
    1       lb           Fresh tuna
                         - in 1/4-in-thick slices
    2                    Oranges -- peeled, in sections
 
   CUT OFF TIP AND STEM of tomatoes; remove seeds and core. Slice tomatoes
   into flat slices; lay each slice flat. Cut lengthwise into 1/4-inch strips,
   pile strips; cut horizontally in 1/4-inch pieces. Reserve on a plate in
   refrigerator, covered. Chill 4 plates. In a small saucepan over medium-high
   heat, combine juice, 1 tablespoon green peppercorns and salt. Bring to boil
   and reduce until only 2/3 cup remains. The mixture should be thick and
   syrupy. Transfer liquid to bowl and cool to room temperature. When cool,
   beat in oil to make "glaze." If the mixture has a very shiny appearance and
   seems like it's going to separate, add a few drops of water or orange
   juice. To serve, spoon glaze onto plates. Arrange sliced fish on top.
   Garnish with the orange sections, the remaining tablespoon of green
   peppercorns and the chopped tomato.
  
 
 
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