Tuna Mounds w Curry Mushroom Sauce Recipe

Tuna Mounds w Curry Mushroom Sauce
 
 Recipe By     : Women's Day Collector's Cookbook 1960
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Tuna
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    onion -- minced
      1/4  cup           butter beans -- melted
    3      cans          tuna
      1/2  cup           milk
    3      cups          soft bread crumbs
    2                    eggs
      1/4  teaspoon      poultry seasoning
      1/4  cup           parsley -- minced
      1/4  teaspoon      salt
           dash          nutmeg
    1      can           cream of mushroom soup
      3/4  teaspoon      curry powder
      1/2  teaspoon      paprika
    2                    stuffed olives
 
 Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, 
 milk,  crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. 
 Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk, 
 soup, curry powder, and paprika. Pour around tuna. Top each tuna 
 mound with a slice of olive. Bake uncovered, 350° about 45 minutes. 
 
 This can be made with salmon by using 1 1lb can of salmon and enough 
 milk to make 1/2 cup when added to the drained salmon liquid.
 
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