Tuna Fish with Baked Rice Recipe

Tuna Fish with Baked Rice
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Rice
      1/2  teaspoon      Salt
    1      cup           Thin white sauce
    1      tablespoon    Butter
    1      cup           Shredded tuna fish
    1                    Egg -- well beaten
                         Paprika
 
 Cook rice in double boiler.  Add butter and salt.  Mix lightly. Line well-oiled
baking dish with rice.	Pour tuna fish into rice mold. Cover with white sauce
which has been combined with the egg. Bake in moderate oven (375 F) 30 minutes.
Sprinkle with paprika. If desired, minced beef, chicken, or salmon may be used
instead of tuna fish. 8 servings.
 
                    - - - - - - - - - - - - - - - - - -