Lemon-Pepper Tuna Recipe

Lemon-Pepper Tuna
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    tuna steaks -- 3/4 inch thick
      1/2  teaspoon      salt
      1/2  teaspoon      coarsely ground black pepper
    1      Tablespoon    oil
      1/2  cup           chicken broth
    1      Tablespoon    lemon juice
    1      Tablespoon    country-style Dijon mustard
    1      Tablespoon    finely chopped fresh chives
 
 Sprinkle both sides of tuna with salt and pepper.
 
 Heat oil in nonstick skillet over medium-high heat.  Add tuna; cook until
 browned on both sides and just slightly pink in center, about 8 minutes.
  Transfer tuna to platter.
 
 To same skillet, add chicken broth and lemon juice.  Heat to boiling.  Remove
 from heat.  Swirl in mustard and chives.  Spoon sauce over tuna.  Serve
 immediately.
 
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